A Wine Not International Custom Winery franchise is a full working winery equipped with an exclusive, state-of-the-art winery systems. The winery produces a large variety of wines made from juices secured from the world’s finest wine regions. Many of these wines are unique to Wine Not International and cannot be found in wine stores or supermarkets.
Please see this introductory video at:
http://www.youtube.com/watch?v=eO3JlEGSaok
The winery is also reviewed at:
http://www.wineandjazz.com/posts/the-fast-track-to-owning-a-winery/
Wine Not International wineries are federally bonded wineries equipped with state of the art fermentation equipment. Wine is made in single batches (23 liters) and in larger volumes (starting at 550 liters and up to 2,200 liters) in the franchise’s exclusive wine making tank system. The winery also provides direct retail and wholesale sales, customized labeling and a unique customer participation experience.
Each Wine Not International winery maintains a fermentation room, bottling area, storage area, retail area, tasting bar and outdoor patio if applicable. There is also a custom label making station where customers can design personalized labels. Otherwise the wine is labeled with each franchisee’s own design suited to the community, landscape or winery theme. Giftware is also stocked with wine related items such as wine glasses, decanters, stoppers, books and other related products. Customers will have the ability to purchase wine by the bottle, case or batch. They are invited to make, sample, purchase and learn about wine in a local winery….
Originally developed in Canada, this innovative business model is now expanding in the US market as Wine Not International. These wineries are dedicated to providing customers with the highest quality international wines without the expense and risk of investing in a vineyard. Moreover, whereas conventional wineries have to be situated close to the grapes, Wine Not wineries brings the vineyard to the customers and offers more than forty different and internationally acclaimed varieties. And while conventional wineries only have one harvest per year, Wine Not wineries can produce fine wines throughout the year with the utmost quality and consistency. The total investment in this business ranges from approx $165k – $465k. More information can be found by contacting Jack Kuykendall or at this website http://www.wineryfranchise.com
Jack Kuykendall’s website is www.FranchiseGuidepost.com. He can be reached at JackKuykendall@msn.com or at his office 909 980 0698